Persian Tradition - Shiraz 'PERSEPOLIS'
Monterey County 2016
''Deep red with purple hue, aromas of violets, wild berries and a pinch of pepper. The palate is lush and rich, ripe and fruit forward with red berries, plums, juicy black cherry flavors and a hint of oak that will leave you with a mouthwatering finish.''
This beautiful balanced Shiraz is especially created to pair with the Persian cuisine and goes perfectly with grilled vegetables and charbroiled kabobs.
Gold medal winner: San Francisco Chronicle wine competition 2015