''Golden yellow in color, creamy vanilla, apricots and ripe pineapple on the nose. The palate is firm and fruit driven with an essence of tropical fruits and a touch of creaminess that integrates wonderfully with delicate oak notes.''
Try this Chardonnay with an eggplant dish like 'kashke bademjan', a homemade stew like 'ghoreshte ghehmeh' or with grilled saffron chicken skewers.
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